If you prefer thinner cheesecake you can pour it so it is about half the size.Ĭheesecake does not rise as much as cakes and batters so you don’t need to leave a bunch of room for expansion – so filling it close to the top would work great. YES! In my ramekins filled the cheesecake to about 1 inch thick of cheesecake. Get My Meal Plans NOW! CAN I MAKE THESE THICKER OR THINNER CHEESECAKES? With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered. So if you want the perfect cheesecake texture, make sure you have room temperature cream cheese and eggs. I’ve tried skipping this step and it gives it a weird texture. Beat cream cheese, sugar, large eggs, and vanilla extract with a hand mixer and pour the batter over the graham cracker crust. There are two very important rules in making the perfect filling. This mini cheesecake recipe is pretty similar to the one above, but its not as dense as NY cheesecake. Sounds a little too good to be true, but we promise it’s worth every penny! I haven’t used my slow cooker in months, which is saying a lot for this 3-4 times a week slow cooking girl! HOW TO MAKE THE CREAM CHEESE CHEESECAKE FILLING: Instant Pot is a seven-in-one multi-cooker that works as an electric pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and sauté pan all in one. Haven’t jumped on the Instant Pot bandwagon yet? Well, you may want to consider it just for this recipe alone! You can get the same amazing flavor as a normal cheesecake but it is SO much easier to make them mini! WHAT IS AN INSTANT POT? These Mini Cheesecakes took less than 30 minutes from start to finish. Cheesecake doesn’t take a lot of time when you make them mini in the Instant Pot!
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